Ingredients
1/2 ltr milk (to get the quantity in the picture)
2 tsp ghee
3 tbsp sugar (adjust according to taste)
1/4 tsp cardamom powder
Heat the milk on a deeper vessel on low heat. Keep stirring. For half a ltr milk, it takes a good 1 hour to reduce and become grainy.
Once it is done, add the sugar, ghee and cardamom powder to it and mix well.
This traditonal sweet takes a lot of time and patience, but the taste is worth it.
Optional: You could even add jaggery to it instead of sugar.
how to make paal ghova,theratipal recipe, milk sweet, tasty traditional sweet,
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ya tstsereal tasty,..we call sweets mde from khoya kalakand
ReplyDeleteI love it too but made it only once! I usually get it from Aavin Dairy at Chennai when I go there! You're right that the taste is worth the effort:) EC - do take part in the 'Food In Colors' Event I am starting! To boost me:)
ReplyDeleteLooks yummy..
ReplyDeleteIsn't that similar to Rabri of North India? Tasty...
ReplyDeletePatience worth for this sweet :) I made only once from the scratch ... The palkova is perfect :)
ReplyDeletelooks yummy..i make his often, but i dont add ghee..
ReplyDeletei love pala khova. ur khova looks delicious.
ReplyDeleteMy aunt used make this for this from fresh cow's milk.Looks YUM
ReplyDeletePal kova is one my favourite.... looks delicious:)
ReplyDeletePal kova is one of my favorites......Looks delicious and awesome...My mom used to make it..
ReplyDeletePalkova looks so good EC.. it takes a lot of time but worth every minute when you taste a spoonful :)
ReplyDeleteHey, I was just thinking of this yesterday. I did my schooling staying with my paati (grandma) and she had a cow that would give profuse quantities of milk. thiratipaal was a constant at home. yummmmmmmmy!
ReplyDelete