Dal Masala

This dal is adapted from Priyanka's version at Lajawaab blog

Ingredients

1/2 cup redgram dal
1/2 cup masoor dal
Salt to taste
1/2 tsp turmeric powder
2 red chillies
1 medium tomato chopped
1/2 tsp cumin seeds
A bit of asafoetida
1 green chilli
1 tsp lemon juice
2 tsp oil
1/2 tsp garam masala powder
Finely chopped coriander to garnish

Soak both the dals for about an hour and pressure cook with turmeric and green chilli until soft.

Heat oil, add cumin seeds and red chillies. Add chopped tomatoes and cook till soft. Add rest of the ingredients except lemon juice and coriander leaves and cook for some time.

Just before serving add the lemon juice and finely chopped coriander leaves to garnish.

Serve hot with rice/rotis.

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