Ingredients
1 cup bengalgram dal(soaked for 1/2 hr in water and pressure cooked till soft)
1 cup grated jaggery
1 cup milk
1/2 tsp cardamom powder
Few cashews
2 tsp ghee
A pinch of edible camphor (pachai karpooram in tamil)
Heat the ghee and roast the cashews in it till light golden colour. Add the cooked bengalgram dal to it and roast for a minute. Add the jaggery to it and cook for 3 to 4 minutes.
Finally add the milk, cardamom powder and cook for 5 minutes. Add the edible camphor just before getting it down from the stove.
Serve hot or cold.
This is my entry to the Sweet Series: Cool Desserts event hosted by Mythreyee of Paajaka Recipes
1 cup bengalgram dal(soaked for 1/2 hr in water and pressure cooked till soft)
1 cup grated jaggery
1 cup milk
1/2 tsp cardamom powder
Few cashews
2 tsp ghee
A pinch of edible camphor (pachai karpooram in tamil)
Heat the ghee and roast the cashews in it till light golden colour. Add the cooked bengalgram dal to it and roast for a minute. Add the jaggery to it and cook for 3 to 4 minutes.
Finally add the milk, cardamom powder and cook for 5 minutes. Add the edible camphor just before getting it down from the stove.
Serve hot or cold.
This is my entry to the Sweet Series: Cool Desserts event hosted by Mythreyee of Paajaka Recipes
how to make chana dal payasam, channa dal kheer, kadalai paruppu payasam recipe, payasam or kheer varieties
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YUMMMMMyyyy...today i am seeing alldessert recipes in blogs:) tempting me:)
ReplyDeletethts one of my favorite payasams - delicious!
ReplyDeleteHey EC I have something for u at my blog post http://foodwithapinchoflove.wordpress.com/2008/07/04/friendship-award/
mmmm. delicious payasam! Looks so inviting.
ReplyDeleteNice paruppu paayasam recipe!
ReplyDeletepaayasam looks so yummy can you please check my blog there is somthing for yuo
ReplyDelete@ Ramyabala...every recipe on blogs is tempting..thanks for the comment
ReplyDeleteThanks a lot Skribles and Rekha for the award
Thanks Uma, A&N
Love this one EC! It is among my favourites. I think our version has coconut milk.
ReplyDeleteSimple and good one :)
ReplyDeleteThat's a nice twist to the mungdhal payasam. Looks great EC and congrats on all your awards :)
ReplyDeleteThanks Sunshinemom...will try out next time with coconut milk
ReplyDeleteThanks Cham and Laavanya