Adas Bil Hamod (lentils with lemon juice)

This recipe is adapted from here with the following changes..excluding garlic, reducing quantity of lemon juice and substituting olive oil with cooking oil.

Ingredients

3 cups of Black lentils
2 potatoes(chopped into cubes)
2 tbsp flour
1/4 cup Chopped coriander
1 tsp Lemon juice
Some Salt and pepper
1 tsp oil

Boil lentils in water for 15 minutes. Add over the potatoes and continue cooking till lentils are tender.

Fry coriander with oil till slightly tender.

Mix flour with little water. Add to lentils with the coriander mixture.

Cook 30 minutes on medium heat. Before serving add lemon juice.

It can be served hot or cold.

This middle eastern appetizer is my contribution to two events...

The AWED: Middle Eastern Cuisine event started by Dhivya of Culinary bazaar and hosted by Siri of Siri's Corner this month.

And to Monthly Mingle-Appetizers and Hors'Doeuvres event started by Meeta of Whats for Lunch Honey blog and guest hosted by Mansi of Fun n Food blog

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