Vegetable Kofta

Ingredients

1/2 cup cooked carrot
1/4 cup peas
2 boiled and mashed potatoes
1/2 cup grated paneer
1/4 cup cooked beans
Salt to taste
4 tbsp corn flour
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
Oil to fry
2 medium sized tomatoes grinded to a paste
1/2 tsp cumin seeds powder
1/2 tsp coriander seeds powder
1/2 tsp cumin seeds
2 tsp kasuri methi

Mix the vegetables and paneer together and add 1/2 tsp of turmeric and red chilli powder, salt, cornflour and make small balls of it. Fry a ball first in hot oil and check if it doesnt seperate. If it breaks, add more cornflour to it and deep fry all the balls till golden brown.

Heat oil, add cumin seeds and when it splutters, add tomato paste. Add the turmeric, red chilli powder, garam masala powder, crushed kasuri methi and cook for 2 minutes. Add some water to it and let it boil. Make a thin paste of corn flour with water and add to it to get a thick gravy.

Before serving, heat the gravy and add the balls to it.

Serve immediately with rotis or rice.

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