Thur Adai

Ingredients

1/2 cup bengalgram dal
1/2 cup red gram dal
1 1/2 cups rice
Salt to taste
2 tsp coarsely ground pepper
2 tsp coarsely ground cumin seeds
3 green chillies

Soak the rice and dals for atleast 3 to 4 hours. Grind it along with green chillies to a coarse batter.

For making adais...add the rest of the ingredients and mix well. Spread out on a hot tava with some oil in the sides. Cook till it starts turning brown.

Cook on the other side as well and serve hot.

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