Carrot Peas Paratha

Ingredients

1 cup cooked carrot
1/4 cup cooked peas
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/4 tsp ajwain powder
Oil
1 cup wheat flour

Make a soft dough of wheat flour, salt and water and keep covered for half an hour.

Mash the carrot, peas and add salt, turmeric, red chilli powder and ajwain to it and make small balls of it.

Roll out the dough into a thick chapati, place the filling in between and close from all sides. Roll out again into thick parathas.

Cook on medium flame in a hot tava by spreading a little oil in the sides till golden brown spots appear on both sides.

Finally add some ghee over it just before serving.

Sending this over to Srivalli for her Roti Mela

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