Ingredients
5 to 6 almonds crushed
2 pistachios cut into fine pieces
1/2 tsp cardamom powder
Few saffron strands
1 cup of boiled milk
2 tsp sugar
Soak saffron in a bit of hot milk.
Heat the milk along with the nuts, cardamom and saffron for five minutes.
Add sugar and cardamom and mix well till sugar melts.
Serve hot or chilled.
This is my contribution to the Think Spice: Think Cardamom event being guest hosted by this blog..A small reminder to those who want to be a part of this event, We have just five more days to go for it..So, pls rush in your entries.
I had something similar last night using the MTR Badam mix but this sounds like a great instant alternative to store-bought powders
ReplyDeleteMy DH loves badam elaichi milk, looks gooooood :))
ReplyDeletelovely badam milk EC! So delicious and refreshing! My entry is on the way from my hard disk to your hard disk! Just wait 24 hrs. he he he!
ReplyDeleteyummy drink ! I like it chilled :)
ReplyDeletelovely drink...i have one in my blog too..all of us simply adore this drink..
ReplyDeletewowy... and when have u been posting these/... how did i miss these... last i saw was the potato fry...
ReplyDeletei love badam milk...
That badam elaichi milk looks so good.
ReplyDelete