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Soft Chapatis


These are similar to the steamed wheat rotis made by Namratha of Finger licking food blog for the Powerless Cooking Event. However I followed Mallika Badrinath's recipe for the same.

Ingredients

2 cups wheat flour
Salt to taste
1 1/2 cups water
1 tsp oil

Boil the water and add salt and oil. Add the wheat flour to it and mix well. Switch off the gas and knead the dough well.

Roll out into chapatis and cook on a hot tava. These chapatis are ultra soft and ideal for travelling or lunch boxes. No need to apply ghee over it too.
how to make very soft rotis, tips to make softer chapatis

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8 comments:

  1. Deepa KuberApril 28, 2008 at 6:01 PM

    I have tagged u for Meme :)

    ReplyDelete
  2. DoriApril 29, 2008 at 4:23 AM

    Wow, I never saw these made like this before...I will give it a shot soon!

    ReplyDelete
  3. AnonymousApril 30, 2008 at 12:22 AM

    Hi there,
    I have never seen my Indian friends made Chapatis this way either. Indian food is one of my favorite food. You have some nice recipes there. I listed your blog in this directory.

    Your readers and fans can vote for you by giving you a star here.

    Thanks, Khunying

    ReplyDelete
  4. RamyaApril 30, 2008 at 10:32 AM

    am going mad not knowing ur name..

    ReplyDelete
  5. DoriJune 12, 2008 at 4:02 AM

    I gave these a try tonight for dinner and they are really soft and good! I had a bit of trouble rolling them out and getting them stuck to the counter... but I imagine with some practice I will get better at that. I will definitely try these again!

    ReplyDelete
  6. AnonymousSeptember 23, 2008 at 12:17 AM

    Hi, Yuor chappathis look delicious. Can you please tell me what brand atta you used to make these?

    Thanks

    ReplyDelete
  7. ECSeptember 23, 2008 at 6:59 AM

    Thanks all of you for your comments..

    @ Anonymous...I use aashirwaad or annapurna brand, but one thing is for sure, brand doesnt make a big difference...it is by practice that you can get soft chapatis

    ReplyDelete
  8. S. R. SinghOctober 23, 2013 at 10:51 PM

    Best chapatis I ever made. Ever. Thank you for posting. :)

    ReplyDelete

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