Dahi Matar chaat

This tempting chaat is based on Ramya's recipe published in her blog Mane Adige.

Ingredients
2 cups cooked peas (I used dry peas)
Salt to taste
Chaat masala
1/2 tsp red chilli powder
1/4 cup tamarind juice
Chopped tomatoes
1/2 tsp garam masala powder
1/2 tsp coriander powder
Few finely chopped coriander leaves
4 tbsp curds
A Bit of jaggery

Cook the tamarind juice with salt, jaggery, red chilli powder, garam masala powder, coriander powder and chaat masala. Add the cooked peas and cook on low flame for 10 to 15 minutes so that the flavours blend well with the peas. Add chopped tomatoes and cook till it becomes thick.

To serve-
Spread the peas masala on a plate, add some curds to it, garnish with chaat masala, sev and chopped coriander leaves. To give it a tangy taste, you can even add a bit of sweet chutney.

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