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Set Dosa


I followed Sailu's proportions of Set dosa and came up with this delicious and soft set dosas.

Ingredients

2 cups raw rice
1 cup boiled rice
3/4 cup poha/aval/beaten rice/rice flakes
3/4 cup blackgram dal
1 tsp methi seeds
Salt to taste

Soak the raw rice, boiled rice, blackgram dal and methi seeds for atleast 5 hrs and poha seperately for 2 hrs.

Grind all of them to a smooth batter and add salt. Allow it to ferment overnight.

To make dosas, heat tava and pour in a big ladle of the batter on it..dont spread it. Spread a little oil in the sides and allow it to cook. Turn and cook on other side also.

Serve hot with chutney/sambar/saagu


This type of dosa is another contribution of mine to Srivalli's Dosa Mela

how to make set dosai, proportions for set dosa, easy dosa recipe

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8 comments:

  1. Deepa KuberMarch 28, 2008 at 5:39 PM

    Set Dosas look delicious.
    U should try my Beetroot ghargi once. they taste very good.color facinates me :)

    ReplyDelete
  2. DhivyaMarch 28, 2008 at 10:32 PM

    wow!i love these

    ReplyDelete
  3. ChamMarch 29, 2008 at 4:35 AM

    Set dosa looks great :) I love set dosa and chutney

    ReplyDelete
  4. SrivalliMarch 29, 2008 at 10:23 AM

    Thanks for the lovely entry!

    ReplyDelete
  5. LakshmiMarch 30, 2008 at 8:22 AM

    You made me nostalgic showing those set dosas. I miss Mysore..... Set dosa looks beautiful in the pic.

    ReplyDelete
  6. ECApril 5, 2008 at 11:20 AM

    @ Anjali..thanks, will surely try it

    @ Dhivya, Cham, Srivalli..thanks

    @ LG-thanks for the comment...pl do try it out, it came out perfect

    ReplyDelete
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    ReplyDelete
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    ReplyDelete

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