Ingredients
1/2 cup greengram dal
1 cup boiled rice
Salt to taste
1/2 tsp ginger paste
1 Green chilli
1 tsp fenugreek seeds
1 tbsp buttermilk
Soak the rice, dal and fenugreek seeds in sufficient water for atleast 2 hrs. Grind it to a coarse batter. Add the rest of the ingredients and mix well.
Make dosas the usual way. This dosa variety doesnt require fermentation. However, you can not store the batter like the normal ones in refrigerator.
Serve hot with chutneys and sambar.
This dosa variety also goes to Srivalli's Dosa Mela
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Me too add green gram dal for making dosa..never tried with buttermilk.. :)
ReplyDeletethat seems a diff recipe for dosa..healthy too..thanks for sharing
ReplyDeletenew to me:))wonderful entry
ReplyDeleteNo fermenting....I like that!!!
ReplyDeletethis is a cool idea! Will try it when I make dosa next.. thanx
ReplyDeleteThis is new to me, very nice. Adding Buttermilk is for getting slightly Sour taste is it?
ReplyDeleteMan, you are on a dosa spree!! This is a wonderful recipe and I can't wait to try it! :)
ReplyDeleteThanks all of you for your kind words...
ReplyDelete@ Seema...It is to make the dosa soft.