Ingredients
1 cup blackgram dal (soaked for 2 hrs)
Salt to taste
1 Green chilly
1/2 tsp ginger paste
Oil to fry
2 cups curd
2 tsp sugar
Sweet chutney
Chat masala
1/2 tsp roasted cumin seeds powder
1 tsp green chutney
Grind the blackgram dal with salt, green chilly and ginger paste with very less water to get a smooth batter. Heat oil and fry small balls of the batter till golden brown. Immediately put them in a bowl of water and let it soak for five minutes.
Squeeze out the excess water and keep ready. Mix sugar to the curds in a bowl.
To serve:
In a plate spread some vadas, pour a lot of curds over it, then some green chutney, sweet chutney and sprinkle some chat masala and roasted cumin seeds powder over it.
how to make dahi balla, chaat recipe,
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Slurp!!!! I am waiting for Summer to make this!:)
ReplyDeleteYummy.
ReplyDeleteMouthwatering dish. Looks ver tempting and delicious. Nice one. :-)
ReplyDeleteohh..girl..comtinuosly u r introducing new items to me...will try them for sure...
ReplyDeletewow!!! sounds amazing!!!!
ReplyDeleteyummy !! please fedex me a batch of this.
ReplyDeleteI love these Dahi Vadas! Its great having these in Summer....Yummy dish! Great one EC.
ReplyDeleteLove the combination of chat masala and curd!
ReplyDelete@ Asha, Seema, ..thanks, since i am a chaat freak i make it during all seasons.
ReplyDelete@ Happy cook, Shriya, Dhivya, Ramya, Raks Kitchen ... thanks,do try it out
@ Pooja...thanks..sure i will get it done rightaway, anything for u