Ingredients
Dosa Batter
Finely chopped fresh coriander leaves
Spread a ladle full of dosa batter on hot tava. Dont make it very thin. Now spread the finely chopped fresh coriander leaves all over and cook on very low flame so that the other side can be cooked for a lesser time ( coriander will taste bitter if cooked for longer time). Spread out a little oil on the sides.
Turn and cook on the other side for just a minute and serve hot with chutney of your choice and sambhar.
Dosa Batter
Finely chopped fresh coriander leaves
Spread a ladle full of dosa batter on hot tava. Dont make it very thin. Now spread the finely chopped fresh coriander leaves all over and cook on very low flame so that the other side can be cooked for a lesser time ( coriander will taste bitter if cooked for longer time). Spread out a little oil on the sides.
Turn and cook on the other side for just a minute and serve hot with chutney of your choice and sambhar.
So, this also goes to Srivalli's Dosa Mela
how to make dhania dosa, kothamalli dosai recipe
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I am seeing many many dosas today, good one EC!:)
ReplyDeleteLooks delicious. Send it to srivalli for her dosa mela
ReplyDeletewow!innovative idea..keep rocking girl
ReplyDeleteLovely , i like anything with lot of coriander in it :D
ReplyDeletewowwww dosa looks veryy colorfulllll
ReplyDeleteNice one....I like the taste of corriander in anything.
ReplyDelete@ Asha...Thanks, i guess lot of dosas is the effect of Srivalli's Dosa Mela
ReplyDelete@ Happy Cook..thanks, i will be sending a small list of different dosas soon to her
@ Dhivya, Pooja, Sagari, Jayashree...thanks
Hi easycraft,
ReplyDeleteI am adding you to my blogroll :) Nice utthappam :) lovely i can prepare it without the urad, thats great!
looks yum! lovely color (my fav. color).
ReplyDeleteThanks Roopa and Uma
ReplyDeleteYup! Good way to eat dhania!!
ReplyDelete