I love dosas and I love cheese too...So how long will it take for me to try Srivalli's Cheese dosa idea. Although I have Cheese dosas at restaurants, this is my first attempt at home.
Ingredients
Dosa Batter
Grated cheese
Oil
Spread out dosa batter on a hot tava in circular manner to make a dosa. Spread out a little oil on the sides and the grated cheese all over the dosa. Cook on very low flame. When one side turns golden brown, turn and cook on the other side that has cheese, but cook for hardly a minute. It is enough if the cheese starts melting since cooking on low flame would have ensured that the dosa batter is cooked well on both sides.
Serve hot with chutneys or sambhar or just like that.
Here's one last look at it....
Sending this across to WBB-Balanced Breakfast event hosted by Mansi of Fun and Food blog and also to Srivalli's Dosa Mela.
How to make cheese dosa, dosai varieties, dosa recipes
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nice to see another dosa and cheese lover here..glad you enjoyed it...infact you can send this to dosa mela too..heheheh..
ReplyDeleteHaven't tried this yet, but sounds good!
ReplyDeleteNice entry..Love this innovative idea
ReplyDeletewow, that sure looks and sounds great easy! thanks so much for participating in the event girl!:)
ReplyDeletei have this all the time in restaurants but never thought of trying it at home.
ReplyDeletewow!another dosa from u:))great double entry
ReplyDeleteI too have made it once after tasting this dosa in dosa corner...but never turned the dosa..I will cook only in one side;;))
ReplyDeleteThe dosa with cheese looks great!
ReplyDeleteLovely one! (I used to make amul butter dosa for my chintu cousin-who used to freak on it!) :D thks for sharing, tks to Sri too!
@ Srivalli...thanks, sure this would join would mela..I still have one or two dosas in my drafts..once i post them will send you the entire dosa list
ReplyDelete@ Kalai, Pooja, Divya, Dhivya , Raks Kitchen and Purnima... thanks a lot...do try it out
@ Mansi... Thanks, its my pleasure to be a part of such an healthy event