Gobi Manchurian

Ingredients

1 medium sized cauliflower, cleaned in hot water and cut into big florets
1/4 cup cornflour
Salt to taste
2 tsp soya sauce
2 tbsp rice flour
2 tbsp gram flour
1 tsp red chilli powder
1/2 tsp ginger paste
1/2 tsp red chilli sauce
1 tsp tomato sauce
1/2 tsp green chilli sauce
Oil to fry
Finely chopped coriander leaves

Mix rice flour, cornflour, gram flour, 1 tsp soya sauce, salt, red chilli powder and ginger paste with water to get a thick batter. Dip the cauliflower pieces and fry them in hot oil till golden brown.

In a seperate vessel, add the red chilli sauce, tomato sauce, green chilli sauce, 1 tsp soya sauce, coriander leaves and a pinch of salt and heat for a minute to mix it well and get a thick sauce.

Dip the fried cauliflower pieces in the sauce and allow the sauce to coat well on it. Serve hot with toothpicks to make it easy to pick it up and eat.

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