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Pori and kadalai urundai (Puffed rice and groundnut balls)



Kadalai Urundai (Peanut Balls) recipe already posted here


Pori Urundai recipe is same, except that instead of peanuts, here we add pori (puffed rice), little peanuts and coconut pieces. For a change you can even add some pieces of dryfruits.


Other special dishes for Karthikai are appam and vadai.

Happy Karthikai to all.

verkadalai urundai recipe, how to make peanut balls, how to make pori urundai, karthikai in tamilnadu

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8 comments:

  1. FinlaNovember 24, 2007 at 6:58 PM

    I can jus imagine bitting into it and the taste of jaggery in my mouth :-)

    ReplyDelete
  2. RaksNovember 24, 2007 at 7:57 PM

    Happy karthigai deepam and urundai looks perfect!!

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  3. DONNANovember 25, 2007 at 11:33 AM

    thanks for the recipe..i am married to an indian man

    ReplyDelete
  4. ECNovember 25, 2007 at 1:52 PM

    Thanks all of you for your valuable comments...

    ReplyDelete
  5. RajithaNovember 25, 2007 at 11:44 PM

    wow..i gotta give it u for trying out all these!!

    ReplyDelete
  6. Menu TodayNovember 26, 2007 at 2:40 PM

    Hi EC,

    I made same thing for Karthigai.
    I made Pottukkadali Urundai.
    Looks perfect. Thanks for sharing

    ReplyDelete
  7. PravsNovember 27, 2007 at 5:24 AM

    Yummy. love jaggery based sweets. I have made peanut chikki and shaped them into balls. love them !

    ReplyDelete
  8. ECNovember 28, 2007 at 11:11 AM

    @Rajitha....thanks for ur comment

    @ Menu today...oh great, nice idea of making pottukadalai urundai

    @ Pravs...chikki made in sugar...i love that too.

    ReplyDelete

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