Ingredients
2 cups Whole Moong (green)
A handful of raw rice
A medium piece of ginger
2 Green chillies
Salt to taste
2 tsp Oil to cook
Soak the moong and rice together for atleast 8 hours.
Grind it along with salt, ginger and green chillies.
Make dosa from the batter, but slightly thicker.
Serve with any chutney, sambhar.
how to make pesrat dosa, pesarat dosa recipe, dosa variety, dosa without fermentation2 cups Whole Moong (green)
A handful of raw rice
A medium piece of ginger
2 Green chillies
Salt to taste
2 tsp Oil to cook
Soak the moong and rice together for atleast 8 hours.
Grind it along with salt, ginger and green chillies.
Make dosa from the batter, but slightly thicker.
Serve with any chutney, sambhar.
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I love the color, never made it. Got to try, pretty nutritious too!:))
ReplyDeleteYummyyyy... Pesarattu-Upma is my Fav Breakfast... Love it!!!
ReplyDeleteHi dear....Pesarettu is one of my fav tiffins.......:-)
ReplyDeleteHappy Navrathri to u and ur family easycrafts.......Can I know ur name plz...:-)
My sister make this. I used to love them when she made it. But alas i have not been to her place for a while and not had any. Drool
ReplyDeleteyumm..got to try it sometimes. Have heard a lot about this.
ReplyDelete