Carrot kebab

Ingredients

6 medium carrots grated

1 boiled and mashed potato

3 tbsp gram flour

Salt to taste

1/2 tsp ginger paste

1 tbsp chopped green chilli

Finely chopped coriander leaves

2 tbsp chopped cashew nuts

Oil as required

Mix well all the ingredients except oil to get a soft dough. Roll in small kebab shapes. Heat a tava and spread some oil over it. Place the kebab pieces and cook, turning over a few times so that all sides get cooked. Add few drops of oil as required for cooking. If the pieces are really small, you can insert a toothpick in it so that its easier to turn around while cooking. 

Serve hot with some tomato sauce.