Pizza Rolls




Ingredients

1.5 cups all purpose flour
1 tbsp active dry yeast
1/4 cup ,ilk
1/4 cup water
3/4 tsp salt
1/2 tbsp sugar
1/8 cup oil

For the toppings

Pizza sauce
Herbs - Oregano and red chilli flakes
Capsicum, tomato, onion, paneer and sweet corn
Grated mozarella cheese as required

Mix oil, sugar, salt with warm water to dissolve the sugar and salt. Warm the milk and add the active dry yeast to it. Keep covered for 5 minutes till it froths well. Add this to the liquid mix and finally add in the flour to get a soft dough. Cover with a wet muslin cloth and keep in a warm place for 1-2 hours till it doubles up in size.

Divide into two parts and roll them into a thick rectangle. Prick the base with a fork and cook in a preheated oven at 200 degrees for about 5- 7 minutes. Leaving out about an inch on all sides, spread the pizza sauce, arrange the toppings, add grated cheese and finally the herbs. Slowly roll it from one end to another and bind with few drops of milk. Gently use a knife to cut it into rolls and place them on a baking tray.



 Add a little more cheese on the top and cook again in a preheated oven at 200 degrees for 8-10 minutes till the cheese melts.

Single serving pizza rolls ready.

Serve hot.

Khoya Gulab Jamun



Ingredients

1.5 cups khoa at room temperature
1 cup all purpose flour
2 pinches baking soda
Oil/ghee to fry
3 cups sugar
2 cups water
1 tsp rose essence
1/2 tsp cardamom powder
2-3 tbsp milk (if required)

Mix the khoa, flour, soda well and add a little bit of milk as required to get a soft dough. Make small balls and keep ready

Heat sugar and water till sticky consistency and add cardamom powder and rose essence.

Heat the oil/ghee on a very low flame and fry the balls till golden brown. Remember not to increase the heat and the balls will not get cooked from inside and will remain hard. Immediately after frying, put the balls in the warm sugar syrup and repeat for rest of the dough. Keep covered for atleast an hour for the jamuns to get well soaked in the syrup.
Serve warm.

Vegetable Pizza


Recipe source : Raji of Raks Kitchen

Ingredients

1.5 cups all purpose flour
1 tbsp active dry yeast
1/4 cup milk
1/4 cup water
3/4 tsp salt
1/2 tbsp sugar
1/8 cup oil
For the toppings
Pizza sauce
Herbs - Oregano and red chilli flakes
Capsicum, tomato, onion, paneer and sweet corn
Grated mozarella cheese as required

Mix oil, sugar, salt with warm water to dissolve the sugar and salt. Warm the milk and add the active dry yeast to it. Keep covered for 5 minutes till it froths well.

Add this to the liquid mix and finally add in the flour to get a soft dough. Cover with a wet muslin cloth and keep in a warm place for 1-2 hours till it doubles up in size.

Divide into two parts and roll them into a thick round. Roll the corners slightly so that the stuffing doesnt come out. Prick the base with a fork and cook in a preheated oven at 200 degrees for about 5- 7 minutes. Spread the pizza sauce, arrange the toppings, add grated cheese and finally the herbs.


Cook again in a preheated oven at 200 degrees for 8-10 minutes till the cheese melts.
Serve hot.

Coconut- Raw Mango chutney


Ingredients

1/2 cup grated raw mango
1 cup grated fresh coconut
1 green chilli
Salt to taste
Bit of asafoetida
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp blackgram dal
2-3 curry leaves

Grind the coconut, mango, green chilli and salt together to a coarse consistency. Heat oil and add mustard seed and blackgram dal. When it splutters, add asafoetida and curry leaves and mix with the chutney.

A quick and slightly tangy chutney to go with any South Indian breakfast variety



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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com