This is one of the simplest kind of pickle and is made with Mango ginger..
Ingredients
1 cup chopped mango ginger
Salt to taste
2 green chillies cut
1 tbsp lemon juice
2 tsp oil
1 tsp mustard seeds
Bit of asafoetida
Mix the chopped mango ginger, salt, green chillies and lemon juice. Heat oil and add mustard seeds. When it splutters, add asafoetida and pour it on the pickle. Mix well.
Tasty Maa inji pickle ready to eat..
I like everything with chillies. Great recipe!
ReplyDeleteSlurp, mouthwatering here..
ReplyDeleteThis is my favorite..My MIL makes likes this :)
ReplyDeleteIt certainly looks good. I am unfamiliar with mango ginger.
ReplyDeleteFantastic way to eat Maa inji pickle.
ReplyDeleteRaspberry Angel Cake