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Carrot Onion chutney


Ingredients

3 big carrots (skin peeled and grated)
1 medium onion (chopped)
Salt to taste
2 red chillies
2 tsp oil
Bit of asafoetida

Heat 1 tsp oil, add onions  and fry till light pink. Remove the onions and heat the remaining 1 tsp oil. Add the grated carrots and fry till the raw smell goes off. Cool and grind with red chillies, asafoetida and salt till smooth.

Tasty and healthy chutney to go with dosa/idli/upma varieties.

15 comments:

  1. Carrot with onion for chutney, unique combination, must try, thanks for the recipe :)

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  2. Carrot in chutney is a very interesting idea :) loving it

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  3. Interesting combo.....will surely try.

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  4. Yumm, i can have two more idlis with this chutney..

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  5. I like this and will make it; I'm always looking for new ways to use carrots.
    Thank You.

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  6. This recipe looks so good...You have made it perfect...Will surely try soon...Thanks for the recipe...

    Aarthi

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  7. Good way to add carrots to our diet, shall try it for sure.

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  8. Yumm comination and this will surely yield a delectable chutney.Thanks for sharing.

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  9. A combination of carrot and onions is outstanding. I surely make this chutney tomorrow

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  10. chutney looks delicious...
    checkout my version too..if interested

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  11. New to me. Will try this combo out.

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  12. nice combo...hey do participate in the ongoing events

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