Ingredients
3 big carrots (skin peeled and grated)
1 medium onion (chopped)
Salt to taste
2 red chillies
2 tsp oil
Bit of asafoetida
Heat 1 tsp oil, add onions and fry till light pink. Remove the onions and heat the remaining 1 tsp oil. Add the grated carrots and fry till the raw smell goes off. Cool and grind with red chillies, asafoetida and salt till smooth.
Tasty and healthy chutney to go with dosa/idli/upma varieties.
Carrot with onion for chutney, unique combination, must try, thanks for the recipe :)
ReplyDeleteHealthy and nutritious too!
ReplyDeleteCarrot in chutney is a very interesting idea :) loving it
ReplyDeleteInteresting combo.....will surely try.
ReplyDeleteInteresting recipe....looks yummy..
ReplyDeleteYumm, i can have two more idlis with this chutney..
ReplyDeleteI like this and will make it; I'm always looking for new ways to use carrots.
ReplyDeleteThank You.
Beautiful color of the chutney!!
ReplyDeleteThis recipe looks so good...You have made it perfect...Will surely try soon...Thanks for the recipe...
ReplyDeleteAarthi
Good way to add carrots to our diet, shall try it for sure.
ReplyDeleteYumm comination and this will surely yield a delectable chutney.Thanks for sharing.
ReplyDeleteA combination of carrot and onions is outstanding. I surely make this chutney tomorrow
ReplyDeletechutney looks delicious...
ReplyDeletecheckout my version too..if interested
New to me. Will try this combo out.
ReplyDeletenice combo...hey do participate in the ongoing events
ReplyDelete