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Eggless Sponge cake


Tried out this recipe from Madhuri's recipe at Cook Curry Nook and it was perfect.. Thanks Madhuri for the recipe

Ingredients

1.5 cups of all purpose flour/ maida
3/4 cup sugar (powdered after measuring)
1.25 tsp baking powder
1/2 tsp baking soda
Pinch of salt
1 cup thick curds beaten
1/2 cup cooking oil
2 tsp vanilla essence


Mix in the powdered sugar with the curd. Add the baking soda and baking powder and stir lightly. Keep aside for 2-3 minutes till it gets frothy. Add oil and vanilla essence to it and mix gently. Slowly add in sieved all purpose flour. Mix gently.

Preheat oven to 200 degrees celsius and bake for 10 minutes. Reduce heat to 180 degrees celsius and bake further for 20-35 minutes depending on size of the baking pan. Since I used small baking pans of various sizes, it got done in 20 minutes. Keep looking for brown spots on the cake and check back if done with a toothpick. If it comes out clean when inserted in the cake, it is done.

* I used chocolate vermicelli, chocolate icing and coloured sugar balls for the garnishing. Sugar balls and chocolate vermicelli should be added to the cake before baking. For chocolate icing, let the cake cool really well and then garnish with chocolate icing.
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11 comments:

  1. Nivedita ThadaniAugust 19, 2011 at 3:32 PM

    HI
    EVEN I HAVE TRIED THIS CAKE, ITS JUST YUMMMY AND EASIEST CAKE :-),
    YOUR CAKE LOOKS SO BEAUTIFUL WITH THE DECORATION ON IT, WHICH I CAN NOT DO IT.
    LOVELY CLICKS

    ReplyDelete
  2. SimplyfoodAugust 19, 2011 at 4:52 PM

    Looks spongy nad moist love the heart shaped one perfect for that special loved one :)

    ReplyDelete
  3. Sanctified SpacesAugust 19, 2011 at 5:13 PM

    What a beautiful heart. Super cute.

    ReplyDelete
  4. harini-jayaAugust 19, 2011 at 6:23 PM

    awesome!! well decorated cake for sure!

    ReplyDelete
  5. LaxmipriyaAugust 19, 2011 at 7:05 PM

    Lovely cake.. yummy and spongy..

    ReplyDelete
  6. NithyaAugust 19, 2011 at 8:39 PM

    Simple and delicious cake :)

    ReplyDelete
  7. SpandanaAugust 19, 2011 at 9:07 PM

    The cake looks very delicious... how can one say no to such a lovely heart :-)

    ReplyDelete
  8. anthony stemkeAugust 20, 2011 at 12:20 AM

    This is great with the yoghurt. Sponge cake is perfect for making Trifle.
    Thank You.

    ReplyDelete
  9. Priya SureshAugust 20, 2011 at 2:27 AM

    Loved that heart shaped cake,looks soo beautiful..

    ReplyDelete
  10. ArchanaAugust 20, 2011 at 4:12 PM

    awesome!

    ReplyDelete
  11. veenaDecember 18, 2011 at 10:35 PM

    Suchitra....i tried this out.....it is awesome
    check it out here
    http://veenasvegnation.blogspot.com/2011/12/eggless-vanilla-sponge.html

    ReplyDelete

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