Super blogger Sunday: Sandhya of Sandhya's kitchen

This week's featured blogger in Super blogger series is a first in a way that she was the first one to be featured as a Budding blogger in Sept 2009 when the series was started.....Meet Sandhya of Sandhya's kitchen who has come a long way from being featured as a Budding blogger to the Super blogger series..She is nearing 2 years of blogging and her continued stint in blogging has seen her posting different varieties and beautiful pictures..Read more about her

Corn and peas creamy salad

Ingredients

1 cup cooked sweet corn
1 cup cooked green peas
2 tbsp eggless mayonnaise
Salt to taste
Bit of pepper powder

Mix all of them together and serve immediately.

* Can add some crushed potato chips for kids.
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Budding blogger : Kaveri

Meet Kaveri of Palakkad Chamayal blog in the Budding blogger segment ..

She says --

This is Kaveri from Palakkad chamayal. I am a mother of 2 lovely daughters. I get immense pleasure and satisfaction in cooking for my family and loved ones.

Though cooking is my passion and I have a diary or two full of recipes I never dreamt of starting a blog. A few months back, a friend of mine asked me to share some recipes and I did so. She was the one who suggested that I start a food blog. And there my blog was born. Though a native of Palakkad I have lived in many cities all over India. So I acquired the taste for all kinds of cuisines like North Indian, Karnataka, and Andhra etc. Through this blog I would like to first share all the traditional Palakkad Vegetarian recipes which have been passed down to me from my mom and mom-in-law and then I would like to pen down other recipes which I have learnt from friends, acquaintances, TV and other media.

I would like to use this as a forum to learn and share recipes from fellow bloggers. Please do feel free to leave your suggestions and feedback.

Super blogger Sunday : Varunavi of My Kitchen Aroma

Meet Varunavi of My Kitchen Aroma in the Super blogger Sunday series. She has been blogging for a little more than 2 years now and has a collection of more than 250 recipes. She bakes a lot and uses her Microwave efficiently..Read more about her...

EC: Tell us something about yourself

Varunavi: I am a management graduate from hyd and a SAHM. A banker by profession and left my job after getting married and relocated to Oman and then to Dubai. Now SAHM for two kids aged 7 and 3 ½.

I try to post regularly say a gap of 4-5 days between each post. And most of the posting I do at night when kids are sleeping.

Bran rice idli

Ingredients

2 cups bran rice
1/2 cup blackgram dal (urad)
1/2 cup red poha(flattened rice)
Salt to taste

Soak the rice for 5-6 hours or preferably overnight. Soak the dal and poha seperately for 1-2 hours.

Grind the urad and poha mixture first till super smooth. Remove to a seperate vessel and then add the rice and grind well till soft and not grainy. Add salt and mix well with the urad batter. Allow it to ferment for 6-8 hours.

Grease idli plates with little oil and pour the batter. Steam till cooked. Serve hot with sambar or chutney of your choice.

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