Thanks a lot to all readers and friends to have helped me reach this milestone..
Here is a special sweet on this occassion-
Here is a special sweet on this occassion-
Ingredients
1 cup red rice soaked for 2 hours
1/2 cup condensed milk
2 cups milk
1/4 cup sugar (adjust according to taste)
1/2 tsp cardamom powder
2 tsp ghee
Few cashews and raisins
Pressure cook the rice till soft. Heat ghee and add the cashews and raisins. When golden brown, add the cooked rice and milk and cook for 5 minutes. Add the sugar and mix well. Finally add the condensed milk and cardamom powder.
Serve hot or cold.
Congrats and wish you many more to come. Kudos to you.
ReplyDeleteHi,
ReplyDeleteI wrote about the payasam but forgot to wish you....
Happy Blog anniversary!!!!God Bless!!
Sameena@
www.myeasytocookrecipes.blogspot.com
yummy payasam and lovely presentation. Congratulations on your achievement.
ReplyDeletecongartulations wish u mny more,..
ReplyDeleteHappy blog anniversary and wish many more years to celebrate and we can enjoy more recipes from you.
ReplyDeleteI never tried this payasam. will try soon.
Congrats for great achievement and an apt treat for the right occasion.
ReplyDeleteCongratulations!! Wish you many many more anniversaries like this!
ReplyDeleteHappy Blogavversary! This sweet sounds delicious, any ideas where I can find Red Rice outside of India, or if I can substitute it with another rice?
ReplyDeletehttp://www.hippressurecooking.com/
Congrats on the milestone.
ReplyDeletewow, 3 year anniversary, amazing a real inspiration. May you have many many more to come your way :)
ReplyDeletehappy blog anniversary!!!
ReplyDeleteCongrats on the milestone.wishing you many more to come.Yummy payasam,very fit for the occasion :)
ReplyDeleteYum Yum YUm and Congratulations to you!!!
ReplyDeleteCongratulations on reaching 3 years in the wonderful blog world..Yummy payasam to celebrate the occasion !!
ReplyDeleteHappy blog anniversary..beautiful payasam..
ReplyDeleteCongratulations on reaching this milestone ! Wish you many more years of happy blogging....the payasam looks yum :-)
ReplyDeleteHappy blog anniversary..Yummy payasam..
ReplyDeleteCongrats on the third blog anniversary. wish you many more such years. the payasam looks superb.
ReplyDeleteLove the recipe. Definitely will give a try
ReplyDeletelokks yummy..and congrats
ReplyDeleteHappy blog anniversary...Payasam looks sweet and yummy....
ReplyDeletePushpa @ simplehomefood.com
Happy Blog Anniversary! lovely payasam...delicious!
ReplyDeleteThanks a lot everyone for your wishes..
ReplyDelete@ elle pelle ... You can use the normal rice also for it