This is a special dish made on the occasion of Tamil New Year.
Ingredients
2 medium sized raw mangoes
Bit of cardamom powder
1/2 tsp tamarind paste
Small lemon sized Jaggery
1/2 tsp mustard seeds
1 red chilli
Drop of oil for tempering
Remove the skin of the mangoes and cut into thin slices leaving out the seed. Cook this in boiling water till soft and then add tamarind paste and mix well. Add little more water if required. After mixing it well, add cardamom powder and jaggery. Mix well till it boils well and gets thick. Temper with mustard seeds and red chillies..
Mankaai pachadi ready to eat as a side dish.
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a very authentic recipe for the New Year.
ReplyDeleteIniya Tamil Puthandu vazhthukkal
Such a delectable pachadi..looks yumm..
ReplyDeleteThis looks alittle bit like mango chutney.Delicious.Happy New year.
ReplyDeleteHappy New year EC!
ReplyDeletehttp://ruchikacooks.com
Happy Tamil New year to you. Mango Pachadi looks fabulous!
ReplyDeletePachadi looks yummy!
ReplyDeleteOhh I was just talking with my friend and she told me that she made this as it was their new year yesterday and it was yumm... :)
ReplyDeleteHappy New year :)
This type of pachadi is new to me, we make it with raw ingredients for new year. Looks yumm.
ReplyDelete