Try these crispy pakodas for your guests and family who dont like or eat onions.
Ingredients
2 cups cooked MTR Rice sevai
1 cup gram flour
Salt to taste
1/2 tsp turmeric powder
1 tsp red chilli powder
1/4 tsp asafoetida
Oil to fry
Mix all the ingredients except oil. Sprinkle little water to get it as a big lump. Heat oil and put in small uneven pieces of the mixture. Fry till golden brown and crisp.
Serve hot with sweet chutney or any other chutney of your choice.
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Nice way to use the sevai's !
ReplyDeleteLooks very nice..new to me.
ReplyDeleteWonderful tea-time snack!!!!!!!!
ReplyDeleteThat is infact a very nice idea dear..
ReplyDeletenice idea dear.........pakods looks yummy and crispy .....
ReplyDeleteYou are a pro at cooking.How are you so consistent and creative...every other day we get to see something delectable.Amazing!!.Do let me know how you keep your interest in cooking so high??
ReplyDeleteWow pakodas looks delectable and crispy..
ReplyDeleteThey must be very crispy na... great idea!!!
ReplyDeletequick & crispy.... evening snack
ReplyDeleteSimple and yummy :)
ReplyDeleteFried goodies are always welcome :) Looks super tasty!
ReplyDeletenice recipe n a gud snack.
ReplyDeleteMmm new pakoda recipe..! Yum!
ReplyDeleteThat's a new one, one more pakoda recipe, thanx for sharing
ReplyDelete