Ingredients
Urad plain papad
2 tomato finely chopped
2 onions finely chopped
Finely chopped coriander leaves
Salt to taste
Chat masala
Oil to fry
Fry the papad and allow excess oil to drain on a tissue paper. Alternatively you can even roast it on the stove directly.
Just before serving, spread chopped tomato, onion and coriander leaves. Sprinkle salt and chat masala.
Serve immediately, else it will get soggy.
how to make masala papad, quick and easy starter recipe, popular starter, simple and healthy non oily low fat snack, evening snack for kids,
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This is my all time favorite...i remember having only masala papads for my dinner :)
ReplyDeleteMy all time favourite....looks yum...
ReplyDeleteNew to me..will try in a weekend
ReplyDelete:)
One of the easiest starter to prepare :)
ReplyDeleteMy fav papad! Looks Yum!
ReplyDeleteOne of my favt EC.!
ReplyDeleteJust love masala papad...best starter..
ReplyDeleteA super good started and my ever favorite. :)
ReplyDeleteNice evening snack.....
ReplyDeleteMy all time favorite..
ReplyDeleteSimple and Delicious - one of my favs too..
ReplyDeleteLove masala pappad.... yum yum
ReplyDeleteThis is my super fav..I remember having whenever i used to come from college...in mumbai..its a famous street snack there..simply mouthwatering..
ReplyDeleteNice n simple starter , a all time favourite..
ReplyDelete