Ingredients
Leftover/fresh cooked poha
2 cups all purpose flour/maida
Salt to taste
1/2 tsp thymol seeds/ajwain
Oil to fry
Mix all the ingredients for outer cover and sprinkle water to make a stiff dough. Keep covered under a wet cloth for atleast 1/2 hour. Divide the dough into medium sized balls and roll out one of them. Cut in the center to get two pieces. Make cones from the pieces using few drops of water to seal the corners. Stuff the poha and press the corners to seal the samosa. Repeat for rest of the dough and stuffing.
Heat oil and deep fry the samosa on medium flame till golden brown and crisp. Drain the excess oil on a tissue paper and serve hot with sweet chutney or sauce.
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Nice way to convert leftover poha to a tasty snack..tnx dear
ReplyDeleteThis sounds really interesting and delicious. Would've never thought of stuffing a samosa with poha, but then again why not?
ReplyDeleteWow yummy samosa!
ReplyDeleteDelicious Samosa.. looks yummy..
ReplyDeleteI always get impressed with your innovative ideas. You have still not picked your awards and tag from my blog?
ReplyDeleteI've never thought of such a filling for samosas. great idea.
ReplyDeleteUnique stuffing int he Samosa!They looks very appetising.
ReplyDeletedifferent samosas.. yum! Try participating in my FIL-Milk event!
ReplyDeleteThats really a good way to use left over poha!
ReplyDeleteThis is really a different stuffing for samosas....will try this version soon
ReplyDeleteUnique one. Looks yummy.
ReplyDelete