Recipe source: Madhuram from Eggless cooking
Ingredients
Idli batter
Potato sabzi
Oil
Potato sabzi is boiled and cubed potatoes roasted with turmeric, red chilli powder, salt and tempered with mustard seeds and bengalgram dal. Can add some chopped coriander leaves too for taste. Pour idli batter to half the idli plates. Put a little bit of sabzi and pour little more batter to cover it. Steam it like regular idlis. Cool and cut into four pieces. Roast them with little oil.
Serve hot with chutney/sambar.
how to make stuffed idli, roasted stuffed idli recipe, idli variations, using leftover potato sabzi
Potato sabzi is boiled and cubed potatoes roasted with turmeric, red chilli powder, salt and tempered with mustard seeds and bengalgram dal. Can add some chopped coriander leaves too for taste. Pour idli batter to half the idli plates. Put a little bit of sabzi and pour little more batter to cover it. Steam it like regular idlis. Cool and cut into four pieces. Roast them with little oil.
Serve hot with chutney/sambar.
how to make stuffed idli, roasted stuffed idli recipe, idli variations, using leftover potato sabzi
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You always come up with wonderful twist on a dish like these stuffed idlies.
ReplyDeleteWow this is new to me..very inovative..loved the idea
ReplyDeleteI also prepare this in a similar way, just that i wont fry it in oil..I serve it with chutney
ReplyDeleteInnovative! I used to add vegetables when my son was little!
ReplyDeletewowww..yummy and looks wonderful.. :)
ReplyDeleteLooks delicious,quite innovative :)
ReplyDeleteMmm different one.. Lovely@!
ReplyDelete