Ingredients
10 pieces of okra/bhindi/ladiesfinger
2 big boiled potatoes
Salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
Oil
Cut the potato pieces lengthwise and add salt, turmeric powder, red chilli powder and garam masala powder to it. Mix well and fry in hot oil or roast on a tava with little oil.
Heat 1 tsp oil and add the okra pieces to it. Cook on low flame till it gets soft. Add only salt to the okra. Now mix the potato pieces with it. The non spicy taste of okra and spicy potatoes go well with pooris/rotis/pulav.
how to make aloo bhindi, alu bhindi recipe, potato okra side dish
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nice simple one..yummy
ReplyDeleteoh this is very easy ..i'll sure try sometime!!
ReplyDeleteSimple and delicious..i love that colorful plate :)
ReplyDeleteRecipe sounds simple and delicious. My daughter loves Bhindi. will have to try your version soon.
ReplyDeleteOh wow delectable combo...looks yum..
ReplyDeleteive never tried this combo before..two of my fav veggies!
ReplyDeleteWOw delicious and easy dish! looks too good!
ReplyDeleteI've never tried this combo before. Looks delicious, EC! :)
ReplyDeleteLovely presentation... Looks yum...
ReplyDeletethis is like comfort food for me, as a kid i would not eat anything other than potatoes and bhindi my fav veggie, so mom would fry them and serve with roti. yumm
ReplyDeleteSo simple, looks great!
ReplyDeletehi
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