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Rumali roti


Ingredients

1 1/2 cups wheat flour
1/2 cup maida/all purpose flour
Salt to taste
2 tsp oil

Make a soft dough of the ingredients and keep covered for 1/2 hour. Make small balls and roll out into a thin chapati.Stretch it to make it as thin as possible.

Cook on an inverted wok till brown spots appear on both sides and fold it like a handkerchief.

Serve hot with any spicy side dish
how to make rumali roti, roomali roti recipe, north indian flatbread recipe, easy to make romali roti

14 comments:

  1. Wow rumali roti looks so soft...i have never made it at home..must try for me..do you we can make it without using inverted wok?

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  2. hi ec,u keep the inverted wok on flme right,but wont the non stick cotin of the wok get spoilt or i can use norml inverted kadai??

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  3. woww...so soft rumal roti///....
    Thanks for visiting my blog and leaving comment...come often.. :)

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  4. Rumali roti looks very soft!!! My sis makes it with inverted wok I havent tried it making like this!!!

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  5. Thanks all of you for your lovely comments..I had postponed this dish because of the inverted wok..I had only a non-stick pan and so had doubts about the effect on coating..Although I mentioned inverted wok to avoid confusion and kind of stick to the traditional way like most do, I cooked it without inverting the kadai like Asha had done and didnt find much of a difference..Maybe we can try with the normal aluminium kind of kadai if we have..Sorry, in case it was misleading

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  6. Looks good, never seen or tasted rumali roti, must try it once:)

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  7. wow.. nice entry dear.. looks great & really good..

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  8. Oh, I'm so hungry, it looks so good!

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  9. hmm butter chicken and rumalit roti for me that is a killer combination..........

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  10. Wow! thas really simple & easy to make. Will try soon. Nice entry.

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  11. Looks perfect,one of my favorites but I am yet to try this at home....

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  12. Missed a lot of recipes in ur blog! Rumali roti looks too soft n thin!

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  13. Rumali roti looks wonderful. Yummyyy...

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