Ingredients
1 cup wheat flour
Salt to taste
1 cup green gram dal (moong dal)soaked in water for 2 hours
1 tsp garam masala powder
Finely chopped coriander leaves
Finely chopped green chillies
Make a soft dough of wheat flour, salt and water and keep covered for 1/2 hour.
Drain out the water from the dal and grind coarsely. Add salt, garam masala powder, green chillies and coriander leaves. Mix well and make small balls of it.
Make medium balls of the dough and roll out into thick poori. Place the stuffing in the center and cover with dough from all sides. Dust with flour and roll out again into thick parathas. Cook on hot tava with oil/ghee till brown spots appear on both sides.
Serve hot with pickle/curds.
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This sounds delicious and nutritious. Must give it a try sometime.
ReplyDeleteLooks yumm. Firsti thought it would be a swwetone, but then i saw the masala in the ingridietns.
ReplyDeleteI made this once after making this I realized that its so very delicious and healthy!!! Perfect parathas!!!
ReplyDeleteLooks delicious. I too make this but I mix the moong dhal to the chapati flour.
ReplyDeletehmmm..healthy recipe...surely im going to try this... :)Never tasted this before... :)
ReplyDeletelooks yummy!! love parathas..i just made some onion parathas yesterday!
ReplyDelete