Ingredients
4 dosas cut into small pieces
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal
1 onion chopped
2 green chillies slit
Few curry leaves
Finely chopped coriander leaves
Heat oil, add mustard seeds. When it splutters, add blackgram dal, bengalgram dal, curry leaves and green chillies. Add onions and fry for 2 minutes. Add the dosa pieces and mix well. Sprinkle little water and cook covered for 2-3 minutes on low heat. Add chopped coriander leaves and mix well.
Serve hot with chutney or sambar.
Optional-You can make it healthier by adding some vegetables and tomatoes to the upma.
Sending it over to Mahima for her 15 minute cooking event.
4 dosas cut into small pieces
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal
1 onion chopped
2 green chillies slit
Few curry leaves
Finely chopped coriander leaves
Heat oil, add mustard seeds. When it splutters, add blackgram dal, bengalgram dal, curry leaves and green chillies. Add onions and fry for 2 minutes. Add the dosa pieces and mix well. Sprinkle little water and cook covered for 2-3 minutes on low heat. Add chopped coriander leaves and mix well.
Serve hot with chutney or sambar.
Optional-You can make it healthier by adding some vegetables and tomatoes to the upma.
Sending it over to Mahima for her 15 minute cooking event.
how to make dosa upma, using leftover dosas, dosai upma recipe
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Oh wow....no probs if some dosas are left also...Yummy..
ReplyDeleteThis is such an lovely idea, a different way to serve dosa...
ReplyDeleteLooks so yumm.
ReplyDeleteI make doas only once a while and then just the correct amount so there is never left over, wish i had known this dish when i was still living at home when there was always left over dosa.
i should send this recipe for my sis in b'lore, so she can make this for her kids as tiffin when they come back from school.
That's new and quick dish too.
ReplyDeletethis is so new and innovative, i have been making idli upma but never once thought about dosa upma. looks great
ReplyDeleteEC, this seems to innovative, what about trying in Indo-chinese way:)
ReplyDelete@ Kitchen Flavours, Ramya..definetely, glad you liked it
ReplyDelete@ Happy cook...It surely would be interesting to serve this as a snack to kids
Thanks Asha, Medhaa
Thanks Lavi..wow, that is another great idea of using some chilli sauces and soya sauce and give it a nice twist
Thats a better way and genius idea of making dosas as upma...
ReplyDeleteGreat idea dear.I make idly upma never thought of dosa upma.Very innovative :))
ReplyDeletevery new and tasty dish... looks tempting, thanks for sending to my event dear.. appreciate it very much. and yes, i received your email.
ReplyDeleteVery good idea of turning left over dosa to a yummy dish. Good one.
ReplyDeleteI only knew to make upma with leftover idly, ohh now i make with dosa too cool :)
ReplyDeletesame here..never thought of dosa upma..
ReplyDeleteVery interesting recipe.... I do this with left over idlis, but never tried with dosas. thanx for the idea :)
ReplyDeleteIts a good idea. I wish I am left with leftover dosai.
ReplyDeleteIt is very nwe uppma in dosa, very innovative, and qucik fix too.
ReplyDeleteInteresting new dish!!
ReplyDeleteGreat way to use up leftovers!
ReplyDeleteRecently a friend had sent this dish home...it was tasty. What caught my attention was that the dosas were white, almost like appams. I was informed that it was a traditional dish at their place.
ReplyDelete