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Carrot Poha Kheer


This recipe is the creation of Priya of Easy n tasty recipes. The recipe is the same and it was very tasty.

Ingredients

2 carrots (cook and grind to smooth paste)
1/2 cup condensed milk
1/2 cup boiled milk
1/2 cup poha (aval)
Roasted nuts
1 tsp cardamom powder
Sugar as required

Dry roast the poha till it starts changing colour. Mix the milk, condensed milk and carrot paste, sugar and cardamom powder and cook for 2-3 minutes. Add the roasted poha to it and cook till soft. Add roasted nuts and serve hot or cold.

Sending it over to Trupti for the CFK: Rice event started by Sharmi
how to make carrot poha payasam, carrot aval gheer recipe, healthy sweet dish, quick desert,

12 comments:

  1. mm..delicious and healthy kheer!!

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  2. Wow...its such a different take on dessert. Looks so colourful and refreshing.

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  3. This looks lovely! Nice colour of the carrots.. Looks attractive!

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  4. Thats so nice of u..Thanks for trying this delicious Kheer EC..Happy they turned out awesome:)

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  5. Lovely color. Looks rich and creamy.

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  6. Color has turned out really well.. I love poha and it has been paired with an nutritious ingredient mmm I did like to have it as a dessert...

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  7. looks so colorful and yummy, :)

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  8. Looks delicious.. nice colour..

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  9. Very innovative idea of mixing carrot and poha.Looks delicious....

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  10. poha + Carrot + milk ..what a combination EC..kheer looks delicious. Thanks for sending this recipe for the event,

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