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Pudina Aloo


Ingredients

2 tsp oil
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp ginger paste
Salt to taste
Bit of amchur powder
1/2 tsp lemon juice
1 cup mint leaves(roasted in 1/2 tsp oil and pureed)
2 cups boiled potatoes (cut into cubes)

Heat oil, add cumin seeds. When it splutters, add mint leaves paste and all the other ingredients except lemon juice and potatoes. Mix well and cook for 2 minutes. Add the potatoes and mix well to coat the pudina paste over the potato pieces. Finally add lemon juice and serve with rotis/puris/pulav.

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7 comments:

  1. Hi,
    mint coated aloos are fab! superb dish EC. nice pic. easy recipe :) Thanks.
    TC

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  2. sounds good..love dthe recipe..

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  3. This looks like the food for heaven.

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  4. Gorgeous aloo, flavourful dish na!

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  5. nice side dish, I love the mint flavor and color!

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  6. Love the flavour and color of mint..Looks yumm

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