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Eggless masala toast


Recipe source: Rekha's version from Plantain leaf blog..One more eggless french toast variety here ..

Ingredients

Bread slices
2-3 tbsp gram flour(besan)
Salt to taste
Finely chopped coriander leaves
1/2 tsp ginger paste
1/2 tsp green chilli paste
1 finely chopped onion
2 tbsp oil

Make a batter of all ingredients except bread and oil. Dip the bread pieces in it and cook on a tava with little oil. Cook on both sides till brown spots appear.

Serve hot with ketchup for a quick and healthy breakfast.

Sending it over to Srivalli for her Monthly Mingle 31-Kids Lunch event started by Meeta.
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11 comments:

  1. FHMarch 24, 2009 at 11:35 PM

    Besan bread toast, yum! :)

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  2. AnonymousMarch 25, 2009 at 12:17 AM

    wow...perfect for me :) Made it loved it :D

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  3. Priya SureshMarch 25, 2009 at 2:14 AM

    Looks delicious!!

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  4. MadhaviMarch 25, 2009 at 7:22 AM

    Hummm yummyyy toast !!!

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  5. UnknownMarch 25, 2009 at 8:45 AM

    wow that looks perfect EC i am very happy that you like my recipe

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  6. luckysanjanaMarch 25, 2009 at 11:55 AM

    we get something similar back in India as fastfood on the streets...........they stuff potato vegetable inside the pao and then deep fry it in gramflour paste..............im not a great fan of deep frying though i agree it takes you right into carb heaven...........so i think ill give your recipe a shot.........

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  7. SwatiMarch 25, 2009 at 5:27 PM

    I make this often for change in taste :)

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  8. Kitchen ChroniclesMarch 25, 2009 at 8:46 PM

    looks delicious. i also make it sometimes.

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  9. PrithaMarch 26, 2009 at 4:42 AM

    The picture in your post tempts me to try out the recipe :-)

    Loved browsing thru foood blog. Let me introduce myself. I am Preetha, a novice blogger from My Scrawls.

    Do visit my blog (tasteindianfood.com) when u get time. Would be happy to receive your comments :-)

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  10. GayathriMarch 26, 2009 at 11:01 PM

    will try it for breakfast, i love it as you used very less oil

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  11. SrivalliApril 12, 2009 at 5:09 PM

    Thanks for the lovely entry EC..

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