Bread kofta in palaak gravy

Ingredients

4 slices bread
2 boiled and mashed potatoes
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp garam masala powder
1/2 tsp ginger paste
Finely chopped coriander leaves
1 cup finely chopped spinach leaves
1 green chilli
2 tsp oil

Dip the bread slices in water, squeeze out the water. Add mashed potatoes, salt, red chilli powder, bit of turmeric powder, little garam masala powder and coriander leaves. Mix well and make koftas. If you shape them as tikkis, roast them with little oil in tava. For balls, add a drop of oil in paniyaram stone and cook these balls till golden brown and crispy.

Cook the spinach leaves with little water till soft. Cool and grind it to a puree along with green chilli.

Heat the puree with some water to get required gravy. Add a bit of salt, ginger, turmeric powder, bit of garam masala and cook for five minutes. Drop the koftas just before serving.

Serve with hot pulkhas/pooris.how to make bread kofta, kofta curry, kofta varieties, north indian side dish recipes, palak gravy, spinach gravy dish,

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