Ingredients
1 cup oatmeal
1/2 cup red gram dal
1/2 cup bengalgram dal
2 red chillies
Salt to taste
1 tsp ginger paste
Finely chopped coriander leaves
Few curry leaves
Oil to fry
Soak the dals for 1 hour. Grind it along with the red chillies and oatmeal. Add salt, ginger paste, curry leaves and coriander leaves and mix well.
Make vadas and fry them in hot oil till light brown.
Serve hot with chutney/sambar.
This goes to Hima's Sunday snacks-Fry it event
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HAI
ReplyDeleteIts different and yummy too...........
Oatmeal vadai sounds really interesting and healthy option.
ReplyDeleteSounds very interesting,looks delicious :)
ReplyDeleteThat is one healthy and delicious dish. by red gram dal- do u mean masoor dal?
ReplyDeleteluvin this healthy version of vadas!
ReplyDeleteOh very interesting and creative idea, vada looks awesome!!!
ReplyDeleteDifferent n really new for me..will try very soon, looks delicious..
ReplyDeleteVery healthy and interesting recipe sounds delicious...
ReplyDeleteHow do u get ideas to make so many creations with oatmeal..Looks great..
ReplyDeleteNice entry...
ReplyDeletelooks delicious..
really good..oats is a nice addition to the parappu vadai..
ReplyDeleteOats! nice combination... sounds good for heart
ReplyDeletethat is very innovative!
ReplyDeleteIngenious!! Vadai with oats - one of these days I am going to invite myself over to your place:)
ReplyDeleteThanks all of you for your valuable views. Hope you all try it out
ReplyDelete@ Priyanka..Red gram dal is not masoor dal, its thur dal
@ Sunshinemom...Sure, anytime