Ingredients
Idlis(Fresh or leftovers)
2 tsp oil
Dosa Milagai Podi or Paruppu podi
Spread a drop of oil over the idlis. Cut the idli in four/nine pieces as required. Add the powder/podi of your choice and mix it well.
Normally these are fried in hot till golden brown to get crispy idlis. But for the less oil version, simply roast these on the dosa tava till it gets crisp on both sides.
Serve with chutney of your choice or just like that.
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Less oil version is something for me!Thanx for sharing!
ReplyDeletewow... looks delicious.. new creative idea.. yummy...
ReplyDeletewow intresting with less oil i love that looks very tempting
ReplyDeletewow looks creative ,healthy and yummy.....
ReplyDeleteThis is a clever way of using left over idlies
ReplyDeleteLess oil thats good. Will try this sometime. Looks yummy.
ReplyDeletethats a great idea and kids like them in their size small n cute :)
ReplyDeleteyummmmm idli fry!!!
ReplyDeleteGood one...looks yummy :)
ReplyDeleteI bet these are filling and tasty.
ReplyDeleteroasting them with less oil sounds like a good idea..because in deep frying idlis,it absorbs lot of oil..good one Ec.
ReplyDeletePerfect for lunchbox..
ReplyDeleteLast week this graced Jayasree's blog too:) Good one! Husband loves the deep fried version only:)
ReplyDeleteLook like croutons :) Good one
ReplyDeleteeasy recipe for lunch box1
ReplyDeleteThis is very good. I have scheduled the same fried idly but as you said I have deep fried the idllies. This is really healthy than mine.
ReplyDeleteeasy nd yummy recipe,..
ReplyDelete