Poha Tikki

Try out this really tasty tikki made with poha/beaten rice..thanks to Archana of 365 Days of Pure Vegetarian for this recipe which we made with slight changes.

Ingredients

2 cups of poha/beaten rice
1 boiled and mashed potato
Salt to taste
1 slice of bread
4 tbsp bread crumbs
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp garam masala powder
A bit of amchur powder
Finely chopped coriander leaves
1/4 cup cooked peas
Oil

Soak the poha in just enough water and leave it covered for some time to make it soft. Add the mashed potatoes and other ingredients(add half of the bread crumbs only) to it except oil and mix well.

Shape them into desired shapes and coat them with the leftover bread crumbs.

Ideally tikkis are shallow fried, but cooking it in the tava with little oil is more healthy. Place the tikkis on hot tava and spread a few drops of oil all around and cook on both sides till golden brown.

Serve hot with chutney/sauce of your choice..

This is my final entry to my event WYF:Color in Food

Also sending this over to Pallavi for the Sunday Snacks:Hot and Spicy event and Trupti's Winter Treat event

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