This is a combination of recipes from two bloggers..Masala puri with moong made by Hetal with puris shaped as posted by Illatharasi with slight changes to the recipe. The idea of triangle pooris is lovely.
Ingredients for masala puri
1 cup wheat flour
Salt to taste
1/2 tsp turmeric powder
A bit of asafoetida
1/2 tsp red chilli powder
1/4 tsp ajwain powder
2 tsp oil
Oil to fry
Mix all ingredients except oil to fry to make a dough. Keep covered for 10 minutes and roll out into puris. Deep fry them in hot oil and serve hot.
Ingredients for moong side dish
1 cup cooked moong(whole green gram)
2 tsp oil
1/2 tsp cumin seeds
Few curry leaves
A bit of asafoetida
1/2 tsp ginger paste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/4 tsp garam masala powder
1 medium tomato (grind to paste)
Salt to taste
finely chopped coriander leaves
1/2 tsp lemon juice.
Heat oil,add cumin seeds, curry leaves, asafoetida, ginger paste and then tomato paste. Add a little water and then turmeric powder, red chilli powder, garam masala powder and salt to it. Allow it to come to a boil. Add the cooked moong and mix well to get a thick gravy. Add lemon juice and switch off the stove.
Garnish with coriander leaves.
Sending over the moong side dish to Srivalli's Curry mela
Some of my dear blogging friends have passed me a few awards..I truly cherish your friendship girls, thanks a lot
Sireesha from Moms Recipes and Srilekha from Me and My Kitchen have passed me the Brillante Weblog award..
Brilliant Weblog is a prize given to sites and blogs that are smart and brilliant both in their content and their design. The purpose of the prize is to promote as many blogs as possible in the blogsphere. Here are the rules to follow :- When you receive the prize you must write a post showing it, together with the name of who has given it to you, and link them back. Choose a minimum of 7 blogs (or even more) that you find brilliant in their content or design. Show their names and links and leave them a comment informing they were prized with ‘Brilliant Weblog’. Show a picture of those who awarded you and those you give the prize (optional). All the bloggers have wonderful work and content in their blog and all deserve to get this.
I would love to pass this award to
Asha
Cynthia
Priya
JZ
Cham
Sowmya from Creative Saga has passed me two beautiful awards
I pass these on to
Anisheetu
Lakshmi
Skribles
Usha
SriLekha
Lakshmi from Taste of Mysore has passed me the Blogging Friends forever award
Passing these on to
Dershana
Trupti
Madhavi
Purva
Sireesha
Now for a tag- Illatharasi and Pragyan tagged me for a meme on two different blogs, but am posting it here..
The rules of the MeMe are the following:
Pick up the nearest book
Open to page 123
Find the 5th sentence
Post the next three sentences
Tag 5 people and acknowledge the person who tagged you.
Well, the book is Health Farming by Dr. Krishna Murari Modi
The lines are
Dip a pair of cotton or linen socks in cold water, wring them out well, put them on. Then put on a pair of dry socks which are not thin, about a hand breadth longer. They are excellent against splay feet and for promoting sleep.
I would like to tag
Purva
notyet100
Anisheetu
Sowmya
Sireesha
how to make puri, poori, side dish for puri, healthy side dish with mung recipe
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Hi EC,
ReplyDeleteNice looking pooris. Poori and moong are popular respites at home too. The addition is lots of chopped onions on the side.
:-)
looks so lovely..thanks for the entry!
ReplyDeleteGreat EC... Pooris are rocking ;) Nice presentation:) Will try this moong dal.
ReplyDeleteCongrats for all the awards and thank you so much for passing it to me :)
Thanks dear.....and congrats!luved ur masal puri...gotto try
ReplyDeleteEC what a gr8 idea of combining masala pooris with moong dal....
ReplyDeletethey taste really good together...
Congrats for receiving all the awards, you deserve it....
Thanks for considering me worth for the award...
EC you can check the tagg on my blog, I ve already filled the tagg
Thank you so much,
ReplyDeleteLove the puris and the moong too should try that soon.
beautiful pooris and moong, EC!! the pooris are just awesome!! :-)
ReplyDeletethanks a lot for passing me the beautiful award! will treasure it! :-)
Masala puri..that reminds me the chat we get in Bangalore :) those triangle pooris and moong dal pair well EC..thanks for the awards and congratulations to you on receiving those awards.
ReplyDeleteThe Triangular Pooris and Moong look lovely.
ReplyDeleteWow E, the pooris look so good and this surely is an interesting recipe...thanks for sharing!!
ReplyDeleteCongrats on all of the awards E, very well deserved! :)
Thank you so much for giving me an award, I definitely appreciate it! :)
I love this triangle puris & moong dhal :) Congrats on ur award and thanks to pass it !
ReplyDeletepuris look very puffy and pure delicious EC.
ReplyDeleteI love masala puries. Nice photo. Congratulations on all awards and thanks for thinking of me.
ReplyDeletelovely puris with a delcious curry! Congrats on all you awards.
ReplyDeleteThe pooris and moong looks awesome,loved the shape of the pooris too.Congratulations on all your awards and thanks a lot for passing it to me :)
ReplyDeletecongrats on all ur awards and thanks for passing it to me!
ReplyDeleteawsome puries..i luved the shapes and curry too...loks good combo
ReplyDeletelove the idea of triangle shape pooris..nice presentation..looks really tempting..Thanks for the award..and will do the tag soon..
ReplyDeleteThe puris are looking really inviting... and thanks a lotz for considering me for the beautiful award...
ReplyDeleteHey dear award for you in my blog :)
ReplyDeleteCongrats for all those beautiful awards. U deserve them dear. Recipe looks yummy. Thank u for considering me with those awards.
ReplyDeleteawesome,..looks so nice together,..nd thanks alotz for the award...nd tag,..;-)..hppy bloggin ceeya///
ReplyDeletePooris are awesome.....Love the presentation....Congrats on all ur awards...Thanks so much dear for the award and tag.....I am honored to receive it from u....
ReplyDeleteThank you, EC for the friendship award :-)
ReplyDeleteMay the spirit of friendship thrive!
Congrats for the great awards, and thanks for passing the Weblog Award onto me :)
ReplyDeleteLove the shape of the pooris..havent tried moong dall recipe..
ReplyDeleteThank you! and CONGRATULATIONS!!!
ReplyDeleteCongrats!! That is a nice stack of awards:), and well deserved too! I love your triangular pooris too:)
ReplyDeleteCongrats on ur award EC ... and Thanks for thinking of me for the award
ReplyDelete