Soumya from Creative Saga blog sent this recipe for the Mixed Rice Varieties event.
Ingredients
1 cup rice
2 big grated carrots
Salt to taste
2 green chillies
2 tsp oil
1/2 tsp ginger paste
A small piece of cinnamon
1 bay leaf
2 Cardamoms
2 cloves
1 tsp cumin seeds
Heat oil,add cumin seeds,cardamoms, cloves, bay leaf and cinnamon. Then add ginger paste, green chillies and the cleaned rice. Mix well. Add grated carrots and salt. Mix well. Pressure cook with 2 cups of water.
Serve hot with any raita.
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THIS LOOKS DELICIOUS,..NICE COLOUR TOO
ReplyDeleteLove the color.......delicious carrot rice
ReplyDeleteLove the color.......delicious carrot rice
ReplyDeleteSimple and healthy dish..gud try
ReplyDeleteNice recipe. Pumpkin works well this way too.
ReplyDeleteBeautiful color! I make a different version of carrot rice. Will try this out, too! :)
ReplyDeleteNice orange colour.. good for health too!!! will give it a shot
ReplyDelete