This Set dosa recipe is adapted from Sagari's Indian Cooking blog. It turned out to be very tasty and soft...
Ingredients
2 Cups rice
1 Cup poha
1 Cup curds
1 tsp Fenugreek seeds
Salt to taste
Bit of Oil
Soak rice, poha and fenugreek seeds in sufficient water for atleast 2 hours.
Grind to a smooth batter and add salt to it. Ferment overnight.
To make dosas...add the curds and mix well. Pour a big ladle of batter on the tava and dont spread it like the normal dosas. Spread out a bit of oil on the sides and cook both sides.
Ingredients
2 Cups rice
1 Cup poha
1 Cup curds
1 tsp Fenugreek seeds
Salt to taste
Bit of Oil
Soak rice, poha and fenugreek seeds in sufficient water for atleast 2 hours.
Grind to a smooth batter and add salt to it. Ferment overnight.
To make dosas...add the curds and mix well. Pour a big ladle of batter on the tava and dont spread it like the normal dosas. Spread out a bit of oil on the sides and cook both sides.
Serve hot with chutney/sambar or any curry.
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easy just like ur blog name :)
ReplyDeletelooks nice...my version is bit different..i add a little udid dal and a little sago too..
ReplyDeleteDosa looks soft and yum.
ReplyDeleteany kind of dosa, yum!! i love all of them..
ReplyDeletelovely dosas..
ReplyDeletelooks so soft and yummy...must make this...
ReplyDeleteEasy and looks so soft!! Nice one! :)
ReplyDeleteI am not sure where to post a general comment, so I'll try here.
ReplyDeleteI am very excited about finding this website. I am fascinated by authentic Indian food and this site appears to be the real deal. I live on Cape Cod in the U.S., so not too sure about finding curry leaves and such, but I do want to learn a new cuisine. Blog seems very rich.