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Poppy seeds (GhasaGhasa) Payasam



Ingredients

4 tbsp poppy seeds
4 tbsp grated coconut
2 tbsp ghee
Few cashews
1/2 tsp cardamom powder
6 tbsp sugar
2 cups milk

Grind the poppy seeds and coconut well with some milk. Heat the ghee, add cashews and when it starts changing colour, add the paste and cook on low flame for five minutes. Add the sugar, cardamom powder and mix well.

Cool and add the rest of the milk.

Tasty poppy seeds payasam ready.

Sending it over to RV for Think Spice:Think PS event started by Sunita

easy payasa recipe, how to make khuskhus payasam, quick dessert

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14 comments:

  1. new to me..looks so yummy and delicious...have fun

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  2. ghasa ghasa payasam, wow! i never tried this. thanks!

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  3. hey, we make gasagase payasa in a similar way too!! Enjoi your break!!

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  4. Have a wonderful break, EC! So, does this payasam have any of the same effects as opium (since it has poppy seeds)? Hee hee.

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  5. They make in karnataka this poppy seeds payasam :) should taste good and have a wonderful break

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  6. Payasam with poppy seeds..Great EC..

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  7. Love your blog and what an interesting recipe.

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  8. Sounds very easy to make....I am yet to try khas-khas in my kitchen...

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  9. Something really new to me. Looks like a simple recipe. Love to make this sometime easycrafts.

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  10. gasagase payasam oh really nice :)

    have a wonderful break :)

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  11. I love this payasam EC.. Nice one.

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  12. Never heard of poppy seeds in payasam. I guess the taste of poppy seeds will be overpowered in this dish which is perfect for the Think Spice event. Thanks for the visual treat EC :)

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  13. Before grinding the poopy seeds, fry the seeds with 2 tbsp of raw rice until a good aroma. The payasa will be thicker.. & yeah this payasa will definetly make you feel sleppy :D

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