Ingredients
4 tbsp coriander seeds
2 tbsp blackgram dal
2 tbsp bengalgram dal
5 to 6 red chillies depending on taste
1 inch piece of cinnamon
Bit of asafoetida
Dry roast the ingredients and grind to a coarse powder after it cools down. You could store this for more than a month.
Add this powder to get a delicious mixed rice variety.
4 tbsp coriander seeds
2 tbsp blackgram dal
2 tbsp bengalgram dal
5 to 6 red chillies depending on taste
1 inch piece of cinnamon
Bit of asafoetida
Dry roast the ingredients and grind to a coarse powder after it cools down. You could store this for more than a month.
Add this powder to get a delicious mixed rice variety.
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thanks for sharing
ReplyDeleteyummy, i love vangi baath and thanks for sharing
ReplyDeleteThanks Dhivya and Archana
ReplyDeleteBeen looking for home made vangi powder. Tx :)
ReplyDeleteIt tastes yummy,I will definetly try it
ReplyDelete