This recipe of stuffed bread vada was contributed by Sagari of Indian Cooking blog for the Powerless Cooking Event.
Ingredients
Bread slices
Salt to taste
Boiled and mashed potatoes
1/4 tsp turmeric powder
1 tsp cumin seeds
2 tsp oil and more to fry
1 tsp garam masala powder
Finely chopped green chillies
Heat oil, add cumin seeds, garam masala powder, potatoes,turmeric, salt and green chillies. Mix well. Make small balls of it.
Dip the bread slices in water and squeeze out all the water. Place the potato balls in the center and cover it well with the bread. Repeat for rest of the balls.
Heat oil and deep fry these vadas on low flame till golden brown.
Serve hot with sauce.
how to make stuffed bread vadai, evening snack recipes
Ingredients
Bread slices
Salt to taste
Boiled and mashed potatoes
1/4 tsp turmeric powder
1 tsp cumin seeds
2 tsp oil and more to fry
1 tsp garam masala powder
Finely chopped green chillies
Heat oil, add cumin seeds, garam masala powder, potatoes,turmeric, salt and green chillies. Mix well. Make small balls of it.
Dip the bread slices in water and squeeze out all the water. Place the potato balls in the center and cover it well with the bread. Repeat for rest of the balls.
Heat oil and deep fry these vadas on low flame till golden brown.
Serve hot with sauce.
how to make stuffed bread vadai, evening snack recipes
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Looks great..a perfect evening snack
ReplyDeleteA nice, chatpata snack....
ReplyDeleteoh, these sound simple!!! looks gr8 too.. thanx!
ReplyDeleteMmm ... delicious indulgence :)
ReplyDeleteThat looks so crunchy and tempting EC.
ReplyDeleteso yummmmmmmmm
ReplyDeleteMy hubby calls it 'bombshell'and he adores them. They looks inviting in the pic..
ReplyDeleteThanks all of you for your views on the dish...it tasted great
ReplyDelete