Ingredients
1 cup wheat flour
Salt to taste
Grated Cheese (the more the tastier)
Oil
Ghee
Make a soft dough of wheat flour and salt with water and keep it covered for 15 minutes. Since cheese already has salt, no need to add more to it.
Take a medium sized ball and roll it out in a thick chapati. Bind the grated cheese well into a ball and place it in the center of the chapati. Close from all sides and roll it out into thick parathas.
Cook them on hot tava till both sides start getting brown spots. Add ghee and oil as per taste.
Serve immediately.
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how to make cheese paratha, parota recipe, parata recipe
i had tasted cheese paratha last time i visited india and loved it. they had many seasonings in them. thanks EC for sharing the recipe:)
ReplyDeleteI've not tried cheese parathas but am sure this will be a hit with my kid.
ReplyDeleteHaven't tried this before, but I love cheese! Sounds great, EC! :)
ReplyDeletelooks yummy..will try it for sure..
ReplyDeletei love cheese yum!yum! ur parathas looks tasty.. delicious..!
ReplyDeletewow!love these:)
ReplyDeleteI love cheese in my parathas as you would have seen in my recipes:) nice one easy!
ReplyDeleteI saw a similar paratha on Mansi's blog. I really have got to give it a try.
ReplyDeletelovely parathas...would love to try them..
ReplyDelete@ Sia...Thanks, this one didnt have any spices, got to try it next time with spices too
ReplyDelete@ Laavanya, Kalai, Divya, Anjali, Dhivya, Soumya...thanks a lot
@ Mansi...Thanks for ur comments. Ya, i did see it. We all form a group of cheese lovers i guess
@ Cynthia..thanks, do try it out
Hi!
ReplyDeleteThis looks delicious! and it is so simple to make too!!!!!
Thanks Usha, do try it out
ReplyDelete