1 cup bengalgram flour
Salt to taste
2 tbsp rice flour
1 tsp Omam or Thyme
2 tsp ghee
Oil to fry
Make a dough of the flours, salt, ghee and thyme. Make small balls of it.
Place the balls in the press machine for making sev and directly press over hot oil. When the hissing sound stops, transfer to paper napkins to strain excess oil.
Cool and store in an air-tight container. You can use it for north-indian chat items, mixture or eat it as it is.
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